Strawberries N Cream Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This cake is heavenly and it is low cal. It is easy to make but people think it's complicated. Ingredients:
1 prepared angel food cake |
1/4 cup smuckers sugarfree seedless strawberry jam |
1 (8 ounce) fat-free cool whip |
1 1/2 cups fresh strawberries, chopped (optional) |
1 teaspoon vanilla |
Directions:
1. Slice a 1 inch thick layer off top of cake. Set aside.
2. Hollow out center of cake leaving 3/4 inch border on sides and 1 inch border on bottom.
3. Beat together jam and Cool Whip until fluffy (fold in strawberries, optional).
4. Spoon 3/4 mixture into hollowed cake. Replace top.
5. Frost top of cake with rest of Cool Whip. Chill.
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