Strawberries In Cabernet Sauvignon And Black Peppe... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Incredible, incredible, incredible. I made this for a dinner party a few months back and everyone devoured it and DEMANDED the recipe. Enjoy, it won't last long, I promise Ingredients:
1-1/4 cups cabernet sauvignon |
1-1/2 teaspoons cornstarch |
6 tablespoons granulated sugar |
1/4 vanilla bean halved lengthwise |
1 tablespoon unsalted butter |
2 pints fresh strawberries hulled then cut lengthwise into halves |
1 teaspoon freshly ground black pepper |
1 pint vanilla ice cream |
6 fresh mint sprigs |
Directions:
1. Whisk 1/4 cup of the wine and cornstarch in small bowl then set aside.
2. Combine remaining wine, sugar and vanilla bean in medium saucepan then heat to boil.
3. Whisk in cornstarch mixture then return to boil and cook until thickened then set aside.
4. Melt butter in medium skillet over medium heat then add strawberries and cook 1 minute.
5. Remove vanilla bean then add sauce and one turn of pepper mill.
6. Heat to boil then remove from heat then divide strawberries and sauce among serving bowls.
7. Place scoop of ice cream in center of each bowl then garnish with mint.
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