Strawberries Dusted With Cardamom Sugar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ground cardamom is a clever addition to the sugar in this simple recipe. Ingredients:
1/2 cup sugar |
1/2 teaspoon ground cardamom |
1/4 cup orange juice (or orange liqueur) |
32 ounces strawberries, hulled, left whole (2 baskets) |
fresh mint sprig (optional) |
Directions:
1. Whisk the sugar and cardamom in small bowl to blend. (This can be made 3 days ahead. Store mixture in a covered container at room temperature.).
2. Pour orange juice into large bowl. Add strawberries and toss to coat. Spread cardamom sugar on large platter or baking sheet. Using slotted spoon and working in batches, transfer the strawberries to platter with cardamom sugar. Roll in sugar to coat well. Divide strawberries among 6 wineglasses. Pour any remaining orange juice from bowl over berries. (Can be made 2 hours ahead. Cover; chill.).
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