1/3 cup splenda granular or 1/3 cup sugar substitute
8 ounces fat-free cool whip, softened
1 keebler reduced fat graham cracker crust
1 1/2 ounces hershey chocolate candy bars, melted
1 lb fresh strawberries, sliced
Directions:
1. Combine cream cheese, almond extract and sugar substitute. Blend until light and fluffy. Mix in cool whip. 2. Pour into crust. 3. Top with sliced strawberries and drizzle with melted chocolate. 4. Chill for 1 hour.
