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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 2 |
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See what you think of this combination of ingredients. Ingredients:
1 lb carrot, peeled and cut into bite sized pieces |
1/2 green bell pepper, diced |
2 tablespoons olive oil |
1 tablespoon dried basil |
3 tablespoons balsamic vinegar |
2 teaspoons garlic salt |
2 teaspoons pepper |
3 tablespoons feta cheese, crumbles |
1 tablespoon butter |
Directions:
1. Cook the carrots and bell pepper in the olive oil till tender, about 10 minutes.
2. Add the remaining ingredients, heat till warmed through, and serve.
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