 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
|
Another method for refried type beans. Ingredients:
3/4 lb beans |
2 tablespoons pork fat |
1 tablespoon butter |
salt |
Directions:
1. Cook beans in salted water to which lard has been added until beans are well cooked and mushy.
2. Pass the beans through a wide strainer, pushing them through with hands.
3. Place this puree in a pan, make ahollow in the center and add the butter.
4. Heat and serve.
|
|