Straight From Heaven Raspberry Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I request this pie from my mom for my birthday every year> If you love raspberries you will love this pie, it is so easy to make, looks gorgous and is to die for. Ingredients:
1 9'' one crust pie shell, blind baked. |
3t cornstarch |
1c sugar |
3-4c fresh raspberries, washed |
1-1/2c heavy cream (i never measure, so i am not too sure) |
1/4c icing sugar |
Directions:
1. Puree 2cups of the raspberries (I use a potato masher) Add sugar and cornstarch.
2. Cook in a double boiler until thick and clear. Cool.
3. Place remaining berries in bottom of baked pie shell (save a few berries for garnishing.
4. Pour cooled filling over berries in shell. Chill.
5. Beat heavy cream with about 1/4c sifted icing sugar until thick.
6. Mound over top cooled pie and garnish with raspberries and mint if you like.
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