Stovetop Chicken 'n' Stuffing |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âWith nothing in mind for dinner, I just started messing around and 'Viola' this meal-in-one was created. My entire family loves it!â Connie Jonas - Eugene, Oregon Ingredients:
1 package (6 ounces) corn bread stuffing mix |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon ground mustard |
4 boneless skinless chicken breast halves (6 ounces each) |
1 tablespoon canola oil |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2/3 cup chopped onion |
2/3 cup milk |
2 tablespoons crumbled cooked bacon |
2 cans (14-1/2 ounces each) cut green beans, drained |
1/2 cup shredded monterey jack cheese |
Directions:
1. Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat.
2. In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown.
3. In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes.
4. Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted. Yield: 4 servings.
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