Stovetop Beety Ginger Chicken |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink! Ingredients:
1 1/2 tablespoons minced fresh ginger root |
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces |
1 (15 ounce) can sliced beets with liquid |
5 large mushrooms, sliced |
1 onion, sliced |
Directions:
1. Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
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