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Stoved Tatties
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
Servings:
6
In Scotland potatoes are known as tatties.
Ingredients:
5 medium potatoes, peeled and sliced thin
3 tablespoons water
salt
black pepper
Directions:
1.
Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.
By RecipeOfHealth.com
