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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a quick and easy one-dish meal. Ingredients:
1 lb ground beef |
1 (8 ounce) can tomato sauce |
1 (14 ounce) can kidney beans, undrained |
1/2 cup water |
1 (1 1/4 ounce) package taco seasoning |
1 (8 ounce) package corn muffin mix |
1 cup shredded cheddar cheese |
1/4 cup sliced green onion |
Directions:
1. In a large skillet, brown ground beef over medium-high heat; drain.
2. Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
3. Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
4. Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
5. Top with cheese and green onion. Cover and cook over low heat until cheese melts.
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