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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My oven was on the fritz so I couldn't roast the veggies, so, a quick saute and it works.... not as good as roasting, but it works Ingredients:
1 vadalia onion, chunk cut |
2 sm eggplants sliced into rounds |
3 sm zucchini sliced into rounds |
cherry tomatoes |
baby portabellas |
1 to 2 tsp french herb rub |
sea salt |
fresh cracked pepper |
1 - 2 tbs olive oil |
shredded swiss cheese |
Directions:
1. Put olive oil in a saute pan, add onions and saute until almost transparent.
2. Add eggplants, zucchini, mushrooms, french herb rub, salt and pepper, saute till there is a little color
3. Add cherry tomatoes, heat until they pop.
4. Dish up and sprinkle with swiss cheese
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