Stove Top Penne Casserole |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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with pumpkin. use a vegeterian worchestire sauce to make it totally veg. meant to make 2 four person meals. Ingredients:
8 ounces dry penne pasta or 8 ounces other pastas |
1 medium onion, chopped |
4 cups milk |
1 (15 ounce) can pumpkin |
1 (15 ounce) can tomato sauce |
1 tablespoon brown sugar |
1 tablespoon paprika |
1 tablespoon worcestershire sauce |
2 teaspoons salt |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
2 cups frozen peas, thawed |
Directions:
1. cook pasta in a large saucepan for 2 minutes less than package directions, then drain.
2. saute the onion in saucepan on medium-high heat.
3. reduce the heat to medium then stir in pumpkin, milk, tomato sauce, sugar, spices, and worcestershire sauce.
4. cook until mixture begins to simmer.
5. add peas and pasta then stir until heated.
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