Stove Top Easy Chicken Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes. Ingredients:
1 (6 ounce) package chicken stuffing mix |
1 cup hot water |
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/3 cup sour cream |
1 (16 ounce) bag frozen mixed vegetables, thawed, drained |
Directions:
1. Preheat oven to 400 degrees.
2. Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
3. Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
4. In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
5. Place chicken pieces over dry stuffing mix in baking pan.
6. In a medium bowl, combine soup, sour cream and vegetables.
7. Spoon over chicken.
8. Top with the prepared stuffing.
9. Bake 30 minutes or until chicken is cooked through.
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