2 (16 ounce) cans pork and beans (i drain the top juice off)
1/2 cup brown sugar
3 tablespoons molasses
3 tablespoons catsup
1 tablespoon prepared mustard
Directions:
1. In med. 2. sauce pan saute onions and green peppers in butter until soft. 3. Add remaining ingrediants and bring to a boil. 4. Lower heat to simmer and cook another 10 minutes stirring often.
