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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Super yummy turkey chili made with a stout. Ingredients:
1 tablespoon vegetable oil |
1/2 whole pepper, chopped |
1/2 whole onion, chopped |
1 1/2 garlic cloves, finely chopped |
1 lb ground turkey |
5 1/4 ounces tomato puree |
7 1/2 ounces dark red kidney beans (drained and rinsed) |
7 1/2 ounces sweet corn (drained and rinsed) |
7 1/4 ounces chicken broth |
6 ounces stout beer (i used guinness) |
1 tablespoon dark chili powder |
1 tablespoon salt |
1/2 tablespoon black pepper |
1/2 tablespoon cayenne pepper |
1/4 cup dark molasses |
1/8 cup masa corn flour |
1 pint stout beer |
Directions:
1. In pot, heat vegetable oil over medium heat.
2. Add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
3. Add turkey and cook, do not drain fat.
4. Add tomato puree, beans and corn.
5. Stir in broth and 6 oz. beer.
6. Stir in chili, cumin, salt, pepper, and cayenne.
7. Bring to a simmer, then reduce heat, cover and cook for 30 minutes.
8. Stir in molasses.
9. If the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
10. Cook 5 minutes.
11. If desired, top off with the cheese.
12. Oh, and for the pint of stout - drink it while cooking dummy!
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