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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise and 2 allspice berries. Ingredients:
2 1/4 cups stone fruit, coarsely chopped |
2 tablespoons honey |
1 pinch coarse salt |
3 tablespoons water |
1 small cinnamon stick |
1 wide strip lemon zest |
Directions:
1. Combine all ingredients in a small saucepan.
2. Cook over medium-high heat, stirring occasionally, until fruit is soft, about 8-12 minutes.
3. Transfer to a pint-sized jar and let cool.
4. Store covered in the refrigerator for up to 2 weeks.
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