Stone Crab Claws with Zesty Orange-Horseradish Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

1/2 cup mayonnaise

2 tablespoons frozen orange juice concentrate, thawed

2 tablespoons prepared horseradish

1 tablespoon coarse-grained dijon mustard

1/8 teaspoon salt

2 pounds medium stone crab claws

Directions:

1. Combine first 5 ingredients in a small bowl. Serve with crab claws.