Stolen Zesty Chicken Casserole |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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No Peek Chicken meets the seasonings from Yooper's To Die for Crockpot Roast (#27208) Ingredients:
1 envelope dry ranch dressing mix |
1 envelope italian salad dressing mix |
1 envelope dry turkey gravy mix |
1 1/2 cups uncooked rice |
3 cups water |
1 ounce vodka (optional) |
4 boneless skinless chicken breasts |
1 envelope dry onion soup mix |
1 can baby peas, drained (optional) |
Directions:
1. Preheat oven to 400 degrees.
2. Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
3. Mix in rice and peas.
4. Place chicken breasts on top and sprinkle with onion soup mix.
5. Cover and bake for 1 hour and 20 minutes.
6. Remove from oven and allow to stand, still covered, for 5 minutes.
7. Serve.
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