Stolen Spice Rub/ Seasoning Mix! |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy! Ingredients:
1 teaspoon brown sugar |
2 teaspoons chili powder |
2 teaspoons paprika |
1 teaspoon cumin |
1 teaspoon salad oil |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne |
1/4 teaspoon white pepper |
1/4 teaspoon cracked black pepper |
1/4 teaspoon salt |
Directions:
1. Combine all the dry spices (excluding the oil) in a bowl.
2. Mix thoroughly.
3. Add oil and mix well.
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