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Print Recipe
Stock
Prep Time:
0 Minutes
Cook Time:
0 Minutes
Ready In:
0 Minutes
Servings:
1
This is home made chicken stock. The amount of chicken used is more but I had to keep it low to keep the fat low as I skim the fat when it is cone.
Ingredients:
10 cups water
1 lb chicken
Directions:
1.
simmer chicken in water for an hour or more to use as a soup stock. skim fat and strain broth before storing/using.
By RecipeOfHealth.com