Stirfry Chinese Cabbage With Anchovies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 5 |
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Easy stirfry vegetables, serve with rice. The children just love them. Ingredients:
half chinese cabbage - cleaned & cut for about 1 inches length from bottom |
1 carrot - finely slice |
1/2 inch chopped ginger |
3 glove of garlice - chopped |
1 handful of fine dried anchovies - from asian groceries - washed & rinse |
salt & pepper |
Directions:
1. Heat the hot pan with some oil (2 tbsp)
2. Fry the garlic & ginger
3. Add anchovies
4. Fry until fragrant
5. Add the carrot and cabbage
6. Stirfry & cover for 1 minute (medium to high heat).
7. Add salt & pepper
8. Serve hot with warm rice.
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