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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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wonderful! Ingredients:
3/4 cup pineapple juice |
1 tablespoon sugar |
1 tablespoon lemon juice |
1 1/2 teaspoons cornstarch |
1 garlic clove, minced |
1 teaspoon soy sauce |
4 teaspoons oil |
1 cup broccoli floret |
1 cup carrot, peeled, sliced |
1 cup cauliflower floret |
1 cup celery, sliced |
1 cup red pepper, cut into bite sized pcs |
1 cup sugar snap pea, stemmed |
Directions:
1. combine first 6 ingredients in a bowl, mix well and set aside.
2. Heat oil in a skillet; add broccoli, carrots, cauliflower, and celery and cook for 2 minutes over medium-high heat.
3. add pepper and sugar peas; heat an additional 2 minutes.
4. add pineapple juice mixture.
5. cover and bring to a boil.continue boiling for 1 minute - .
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