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Stir Fry Korean Squash
 
recipe image
Prep Time: 0 Minutes
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
This dish is Korean side dish.
Ingredients:
1 korean squash
1 tablespoon salted shrimp
4 tablespoon water
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon minced garlic
1/2 teaspoon toasted sesame seed
Directions:
1. Cut the squash in half of length, cut 1/4 inch thick (like half moon).
2. In a small bowl, mix sliced squash and salted shrimp, let stand 15 minutes.
3. In medium fry pan, stir fry minced garlic in oil on medium heat. When the garlic turn to white color, add squash and stir fry about 5 minutes.
4. Add water and stir fry until it looks a kind of transparency about 10-15 minutes.
5. Add sesame oil, sesame seed, then turn the heat off. Serve.
By RecipeOfHealth.com