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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is is good by itself and also if you prefer meat, of course you may use any knid of meat but, not fish..seafood excepted.... Ingredients:
1 teaspoon sugar |
1 clove garlic, chopped |
1/2 teaspoon of black pepper |
1 1/2 tablespoons fish sauce |
1 1/2 tablespoons of oyster sauce |
1 tablespoon of thick soy sauce *note* only add if pork or beef are use |
3/4 lb chinese chive , cut into 1 1/2 inch long |
Directions:
1. Heat a wok or a pan on high heat. Add a tablespoon of oil and chopped garlic and stir. when the garlic starts to brown. Stir in the meat , if use. Cooked until meat are done. Add the chive flowers and stir to cook them. Add fish sauce, thick soy sauce, black pepper and sugar. The chive shouldn't take long to cook. You want it just right, but not overcook.
2. IF YOU LIKE IT HOT, you may use dried red pepper (hole).
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