Stir Fry Chicken and Peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I received an electric wok for xmas and this is the 1st thing I made in it and it turned out very good. It's a very simple throw together recipe that can be adjusted quite easily for your own tastes. Ingredients:
1 1/2 lbs boneless chicken breasts, sliced thin |
2 cups bell peppers, julienned, i used green, red, yellow and orange |
1 carrot, sliced |
2 garlic cloves, minced |
1 cup chicken broth |
2 tablespoons honey |
2 tablespoons soya sauce |
Directions:
1. Preheat wok to med. high and add chicken.
2. Cook until no pink shows.
3. Remove and set aside.
4. Add peppers and carrot.
5. Cook until tender crisp.
6. Add chicken back in with the garlic.
7. Cook about 30 sec.
8. Add chicken broth, honey and soya sauce.
9. Bring to a boil, cooking just until some of sauce is reduced.
10. Serve over rice.
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