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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A very quick Asian style way of preparing cabbage Ingredients:
1/2 small cabbage |
2 tablespoons sunflower oil |
1 tablespoon light soy sauce |
1 tablespoon lemon juice (optional) |
2 teaspoons caraway seeds |
ground black pepper, to taste |
Directions:
1. Cut the central core from the cabbage and shred the leaves finely.
2. Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.
3. Toss in the soy sauce, lemon juice, caraway seeds and pepper to taste.
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