Stir-Fry Beef and Cashew Nuts

Prep Time: 25 Minutes

Cook Time: 15 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

400 g filet of beef, diced

2 tablespoons sesame oil

2 tablespoons worcestershire sauce

1 teaspoon fancy paprika

1 tablespoon sugar

1 tablespoon cornflour

1 teaspoon garlic season-all

1 teaspoon season-all salt

1 dash black pepper

1 drop black bean sauce

2 tablespoons cooking oil

12 pieces dried chilies, cut into 1 cm length

9 cm young ginger, sliced

1 tablespoon cooking oil

1 tablespoon oyster sauce

1 teaspoon sugar

1 large onion, shredded

1 small red pepper, diced

1 small green pepper, diced

1/2 cup roasted cashew nuts

Directions:

1. Marinate beef with ingredients 1 for 12 minutes in the fridge.
2. Place marinated beef and oil in a microwave safe casserole.
3. Fragrant uncover on power High for 3-4 minutes.
4. Remove beef and set aside.
5. In a separated casserole, add ingredients 2 and fragrant uncovered on power High for 4 minutes.
6. Add in 3 and cook on power high for 1 minute.
7. Mix in ingredients 4,cooked beef and cook on power high for 2 minutes.
8. Toss in roasted cashew nuts and serve hot with plain rice.

By RecipeOfHealth.com