1 pound snap peas, ends snapped and veiny strings removed, rinsed and drained |
1 tablespoon minced garlic |
2 tablespoons rice wine or sake |
1/2 teaspoon salt, or to taste |
1/2 pound shiitake mushrooms, stems trimmed and lightly rinsed |
1/2 pound oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.) |
1/2 pound cremini mushrooms, stems trimmed and lightly rinsed |
1 tablespoon minced garlic |
1 tablespoon minced fresh ginger |
3 1/2 tablespoons good quality oyster sauce |
1 1/2 tablespoons rice wine or sake |
1 1/4 teaspoons sugar |
1/2 teaspoon toasted sesame oil |
1/2 cup chicken broth or water |
1 teaspoon cornstarch |
2 1/2 teaspoons canola or corn oil |