Stir-Fried Tuna on Spicy Somen |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Another simple and flavorful dish... Ingredients:
1/4 teaspoon cumin |
1/4 teaspoon cayenne pepper |
1 1/4 teaspoons white pepper |
1/4 teaspoon coriander powder |
1/4 teaspoon ground cinnamon |
1/4 teaspoon powdered clove |
1/4 teaspoon dried lemon peel |
1/2 teaspoon dried parsley |
3 tablespoons olive oil |
1/4 large onion (diced) |
1 tablespoon sliced almonds, chips |
140 g pasta (i used somen) |
1 teaspoon minced garlic paste |
1 tablespoon fresh rosemary |
2 cups frozen mixed vegetables, chunk-style (defrosted) |
1 (6 1/2 ounce) can tuna (drained) |
1 tablespoon black olives (sliced) |
Directions:
1. Start boiling somen water according to directions on package.
2. Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; set aside.
3. Sauté onion in 1 tablespoon olive oil on medium-low heat.
4. Add almond chips, garlic paste, rosemary, mixed veggies, tuna, olives, and 1 teaspoon white pepper.
5. Cook for approximately 5 minutes.
6. Meanwhile, place somen in boiling water.
7. After cooked (about 2 - 3 minutes), strain and toss with spice and oil mixture.
8. Plate and top with tuna mixture.
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