6 tablespoons low-sodium soy sauce |
6 tablespoons low-sodium chicken broth |
2 tablespoons cooking wine |
1 tablespoon sugar |
2 teaspoons cornstarch |
1 teaspoon toasted sesame oil |
1 tablespoon grated fresh ginger |
14 ounces extra-firm tofu |
2 teaspoons low-sodium soy sauce |
2 teaspoons cooking wine |
3 garlic cloves |
1 tablespoon grated fresh ginger |
3 scallions |
5 teaspoons peanut oil |
1 pound bok choy |
2 carrots |
