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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Flounder Fillets Grilled in Foil With an Asian Touch to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur. Ingredients:
1 tablespoon olive oil |
1 teaspoon sesame oil |
1/4-1/2 teaspoon red pepper flakes |
1 teaspoon sesame seeds |
1 teaspoon fresh ginger (1 teaspoon grated) |
3 garlic cloves (1 tablespoon) |
8 cups shredded cabbage |
1/2 red bell pepper, rough chopped |
4 scallions, sliced |
1 tablespoon brown sugar |
1 tablespoon soy sauce |
1/2 teaspoon hoisin sauce (to taste) |
1 scallion, sliced thin |
sesame seeds, toasted |
Directions:
1. In a large hot pan or wok add oils to coat bottom.
2. Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
3. Add cabbage cook 5 minutes over medium high heat stirring all the while.
4. The cabbage will release water so no need to add liquids.
5. Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
6. Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
7. Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.
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