Stir Fried Scallops and Snow Peas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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365 Great 20 Minute Recipes Ingredients:
1 tablespoon dry sherry |
2 teaspoons soy sauce |
1 teaspoon sesame oil |
1/2 teaspoon sugar |
1/2 lb bay scallop |
2 teaspoons cornstarch |
1/4 teaspoon salt |
1 tablespoon peanut oil |
1 tablespoon minced fresh ginger |
3 ounces snow peas, trimmed |
3 scallions, cut into 1 inch lengths |
Directions:
1. In a small bowl combine sherry with soy sauce, sesame oil, sugar and 1 tablespoon water. Whisk until sugar is dissolved. Set aside.
2. In a small bowl sprinkle scallops with cornstarch and salt. Toss to coat.
3. In a large skillet, heat oil. Add scallops and stir fry until golden, 1 minute.
4. Add ginger, snow peas, and scallions and stir fry until snow peas are bright green, 1 minute.
5. Reduce heat to medium low. Add reserved sauce and cook, stirring until sauce thickens and scallops and vegetables are well coated.
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