Stir Fried Scallops and Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 stalks celery |
1 lb scallops |
2 apples |
3 tablespoons margarine |
1 lemon |
Directions:
1. Coarsley chop celery, and slice scallops.
2. Peel and quarter apples.
3. Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.
4. Add scallops, sprinkling with juice from half the lemon.
5. Coarsley cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed.
6. Sprinkle with juice from remaining half of lemon, and serve.
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