Stir-Fried Rice Noodles with Beef and Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. One online reviwer claims, Super easy to make in a snap! Ingredients:
6 ounces uncooked wide rice sticks (rice-flour noodles) |
1 tablespoon canola oil |
1 cup thinly sliced green onions |
2/3 pound top sirloin steak, cut into thin strips |
2 cups sliced shiitake mushroom caps |
2 garlic cloves, finely minced |
1 (6-ounce) bag washed baby spinach |
2 tablespoons rice vinegar |
1 tablespoon fresh lime juice |
3 tablespoons lower-sodium soy sauce |
2 teaspoons grated peeled fresh ginger |
2 teaspoons sriracha (hot chile sauce) |
1 tablespoon dark sesame oil |
1/4 teaspoon salt |
2 teaspoons sesame seeds, toasted |
Directions:
1. Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2. Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add onions and steak; stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add spinach; stir-fry 1 minute or until greens wilt.
3. Combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Stir in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.
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