Stir-Fried Red Flannel Hash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Stir-frying-an unorthodox technique for red flannel hash-yields a dish whose components are crisp and separate rather than melded into a cake, as is traditional. Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon unsalted butter |
1 tablespoon vegetable oil |
3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes |
3 cooked carrots, cut into 1/2-inch cubes |
2 cooked boiling potatoes, cut into 1/2-inch cubes |
a 1/4-pound piece of corned beef, cut into 1/4-inch cubes |
1 bunch of scallions, sliced thin |
Directions:
1. In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned.
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