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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This easy-to-make potato dish tastes great as a filling in Dosas (crispy rice batter pancakes) or eaten with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Ingredients:
6 large potatoes cut into halves and sliced thin |
2 tbsps vegetable/ canola/ sunflower cooking oil |
1 tsp mustard seeds |
7-8 curry leaves |
2 green chillies chopped fine |
1 large onion chopped fine |
1/2 tsp turmeric powder |
1 tsp bread crumbs |
salt to taste |
Directions:
1. Heat the oil in a pan on a medium flame.
2. Add the mustard seeds, green chillies and curry leaves and fry till spluttering stops.
3. Add the onions and fry till soft.
4. Add the potatoes, turmeric powder and salt to taste and mix well.
5. Cook till potato is done.
6. Spread bread crumbs.
7. Serve with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread) or simply bread.
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