Stir-Fried Pork with Baby Corn

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 pound lean, boneless pork loin

1 cup diced red bell pepper

1 tablespoon low-sodium soy sauce

1 tablespoon dry sherry

1 teaspoon sugar

2/3 cup water

1 tablespoon cornstarch

2 tablespoons low-sodium soy sauce

1 to 2 teaspoons chili puree with garlic sauce

vegetable cooking spray

2 teaspoons vegetable oil

1 (15-ounce) can whole baby corn, drained

1 (8-ounce) can sliced water chestnuts, drained

1 (4 1/2-ounce) jar sliced mushrooms, drained

2 teaspoons dark sesame oil

4 cups hot cooked rice

parsley sprigs (optional)

Directions:

1. Trim fat from pork, and cut pork into thin strips. Combine pork and next 4 ingredients in a bowl; stir well, and set aside. Combine water and next 3 ingredients; stir with a wire whisk until well-blended. Set aside.
2. Coat a large nonstick skillet with cooking spray; add vegetable oil, and place over medium heat until hot. Add pork mixture; sauté 2 minutes. Add corn and next 2 ingredients; sauté 3 minutes. Add cornstarch mixture; bring to a boil, and cook 1 minute or until thickened. Remove from heat; drizzle the sesame oil over the pork mixture. Serve over rice. Garnish with parsley sprigs, if desired.
3. Note: Chili purée with garlic sauce is available in Oriental markets or in your supermarket's Oriental section.

By RecipeOfHealth.com