Stir-Fried Noodles With Chicken |
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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This was in Family Circle (Oct 17, 2008). I am attaching the recipe here as I don't want to lose it and I'm sure others will find it just as quick to make and enjoyable as I have.. Ingredients:
3/4 cup stir-fry sauce |
2 (3 ounce) packages chicken-flavored ramen noodles |
1 tablespoon chopped ginger |
2 tablespoons caonola oil |
1 1/4 lbs chicken thighs, boneless, skinless cut into bite-size pieces |
1 (8 ounce) can sliced water chestnuts |
1 cup chopped celery |
1 cup frozen vegetables with seasoning |
1 cup cashews |
Directions:
1. For sauce: In a small bowl, stir together stir-fry sauce, 1 seasoning packet from ramen noodles and ginger. Set aside.
2. In a medium-size saucepan, cook ramen noodles following package directions. Drain.
3. In a large skillet, heat oil over high heat. Add chicken; stir-fry for 4 to 5 minutes. Add water chestnuts, celery and vegetable blend; stir-fry for 2 minutes more. Add cooked, drained ramen noodles; stir-fry for 3 minutes or until heated through.
4. Pour in sauce; add cashews. Stir-fry for 2 to 3 minutes or until sauce is mostly absorbed.
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