Stir-Fried Noodles and Beef |
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Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 6 |
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From Betty Crocker Chinese, this sounds good too. Prep time includes time to marinate. Ingredients:
4 medium dried black mushrooms |
1 lb beef sirloin (boneless) or 1 lb round steak (boneless) |
1 tablespoon vegetable oil |
1 teaspoon cornstarch |
1/2 teaspoon light soy sauce |
1 dash white pepper |
1 (6 ounce) package noodles (rice stick) |
12 ounces bean sprouts |
4 ounces pea pods |
2 green onions (with tops) |
3 tablespoons vegetable oil |
1 teaspoon gingerroot, finely chopped |
1 teaspoon garlic, finely chopped |
2 tablespoons vegetable oil |
1/4 cup bamboo shoot, shredded (canned) |
2 teaspoons chili paste |
1/2 teaspoon sugar |
1 1/4 cups chicken broth |
1 tablespoon soy sauce (light or dark) |
Directions:
1. NOTE:.
2. 1 teaspoon finely chopped dried chili pepper mixed with 1 tablespoon soy sauce can be substituted for the chili paste.
3. Soak mushrooms in warm water until soft, about 30 minutes; drain.
4. Rinse in warm water; drain.
5. Remove and discard stems; shred caps.
6. Trim fat from beef; shred beef.
7. Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1/2 teaspoon soy sauce and the white pepper in glass or plastic bowl.
8. Cover and refrigerate 20 minutes.
9. Soak noodles in cold water 5 minutes; drain.
10. Rinse bean sprouts in cold water; drain.
11. Remove strings from pea pods.
12. Place pea pods in boiling water. Cover and cook 1 minute; drain.
13. Immediately rinse under running cold water; drain.
14. Cut pea pods lengthwise into 1/4-inch strips.
15. Cut green onions into 2-inch pieces.
16. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
17. Add 3 tablespoons vegetable oil; rotate wok to coat side.
18. Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.
19. Remove beef from wok.
20. Add 2 tablespoons oil; rotate wok.
21. Add mushrooms, sprouts, bamboo shoots, chili paste and sugar; stir-fry 1 minute.
22. Stir in noodles, broth and soy sauce; heat to boiling.
23. Cook and stir until noodles are tender, about 2 minutes.
24. Stir in beef and pea pods; heat to boiling. Garnish with onions.
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