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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a recipe that I got from - I haven't tried it yet, but it sounded very good, and I thought I'd share it with you, Ingredients:
1/2 lb flat thin noodles |
2 tablespoons vegetable oil |
4 cups sliced cabbage |
1/2 cup sliced mushrooms |
2 cups sliced carrots |
2 cups green beans, cut into bite-size pieces |
1 cup precooked ham or 1 cup precooked bacon, cut into bite-size pieces |
1 cup chicken stock |
1/4 cup soy sauce |
1/2 teaspoon fresh ground pepper |
Directions:
1. Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.
2. While the noodles are cooking, heat the vegetable oil in a wok or high-sided sauté pan. As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
3. When the noodles are cooked, drain from the water and add to the wok. Stir-fry for 1 minute. Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.
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