Stir-fried Marinated Breakfast Beef |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this recipe because I love eating rice for breakfast or brunch & I needed something quick to prepare but delicious to eat it with. To make this fair extra special , serve it with some sunny-side-up eggs. Ingredients:
1 package of beef for stewing, sliced thinly |
about 3 tablespoons or a little bit more of canola oil, for stir-frying beef |
marinade |
2 tablespoon minced garlic |
innermost soft part of 2 lemongrass stalks, chopped |
finely |
2 tablespoons finely diced ginger root |
1/4 cup soy sauce |
1 tablespoon lemon juice |
2 teaspoons cider vinegar |
about a tablespoon of organic granulated sugar |
Directions:
1. Mix ALL ingredients for marinade & pour into beef in a bowl. Cover & marinate beef pieces in it for at least 4 hours or overnight. Store in the refrigerator.
2. The next morning, heat the Canola oil. Remove beef pieces from liquid of marinade & stir-fry in oil till preferred doneness ( I stir-fry beef with the chopped Lemongrass & Ginger root pieces). Enjoy with steamed white or brown rice.
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