Ingredients:
- 3 -4 thai bird's eye chilies, seeded and chopped (can sub any other red chillies)
- 1 yellow onion , thinly sliced lengthwise
Directions:
- Blend cornstarch into water and then mix with chicken in a bowl. Evenly coat chicken, then set aside to marinate for 20 minutes.
- Add half the oil to a hot wok on a high heat and then add the chicken. Stir until chicken starts to turn white and then set aside on a plate.
- Add remaining oil to the wok over a moderate heat and add garlic, chillies and the lemon grass and saute until fragrant, about 30 seconds. Add the onions and chicken stock and cook until the onions soften.
- Add to the mixture the cooked chicken, fish sauce, brown sugar and saute until chicken is fully cooked. Add cashews and saute for 30 seconds.
- Serve over steamed rice and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.37 Kcal (3146 kJ) | ||
| Calories from fat | 641.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.26g | 110% | |
|---|---|---|---|
| Cholesterol | 119.81mg | 40% | |
| Sodium | 461.2mg | 19% | |
| Potassium | 326.78mg | 7% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.96 Kcal (1478 kJ) | ||
| Calories from fat | 301.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 110% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 40% | |
| Sodium | 216.65mg | 19% | |
| Potassium | 153.51mg | 7% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 7.27g | 31% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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