Stir Fried Green Beans With Coconut

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

This recipe comes from a wonderful cookbook entitled Indian Home Cooking. I obtained this cookbook from a cookbook exchange. I have not tried this recipe but have it bookmarked to try. Enjoy

Ingredients:

stir fried green beans with coconut

4 tablespoons butter

1 teaspoon black mustard seeds

3 ounces onion finely chopped

1 teaspoon freshly grated ginger

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 pound fresh green beans thinly sliced on the diagonal

1/4 teaspoon paprika

1 ounce unsweetened shredded coconut

2 tablespoons freshly chopped coriander

2 tablespoons lemon juice

Directions:

1. Heat butter in a large frying pan or wok over moderate heat.
2. Add mustard seeds and fry for 30 seconds.
3. Stir in the onions, ginger, salt and pepper and mix well.
4. Add green beans and paprika and stir fry 5 minutes.
5. Add coconut and coriander then reduce heat to low.
6. Cover and cook 10 minutes stirring from time to time until beans are tender.
7. Sprinkle with lemon juice and serve immediately.

By RecipeOfHealth.com