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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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In no time at all, Lapeer, Michigan's Heidi Wilcox stir-fries everyday green beans with garlic and a variety of herbs and spices for this well-seasoned side dish. Ingredients:
1 garlic clove, minced |
1 tablespoon butter |
1-1/2 cups cut fresh green beans |
1 teaspoon minced fresh parsley |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon cayenne pepper |
Directions:
1. In a large nonstick skillet or wok, stir-fry garlic in butter for 1 minute. Add the beans; stir-fry 3 minutes longer. Stir in the parsley, basil, salt, oregano and cayenne; stir-fry for 2-3 minutes or until beans are crisp-tender. Yield: 2 servings.
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