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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great Asian side dish, works well as a main dish with brown rice as well. Ingredients:
3 tablespoons vegetable oil |
2 garlic cloves, crushed |
2 shallots, sliced |
1 inch fresh ginger, peeled and chopped |
1 red chile, deseeded and chopped |
1/2 teaspoon salt |
500 g green beans, trimmed into 2 inch lengths |
50 g unsalted cashews |
125 ml vegetable stock |
2 tablespoons white wine |
1 tablespoon soy sauce |
1 teaspoon vinegar |
1 teaspoon sugar |
Directions:
1. Heat oil in a wok and stir fry the garlic, shallots and ginger over a medium heat for 1 one minute.
2. Add chili and salt and mix well.
3. Add beans and nuts and stir fry for 1 minute.
4. Add stock, wine, soy vinegar and sugar and bring to boil.
5. Turn down heat and stir fry until the liquid has thickened and the beans are cooked.
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