Stir-Fried Garlic Lettuce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Variations of this recipe use other lettuces, including iceberg & Boston. If the lettuce is not completely DRY, it will steam cook instead of stir-frying Ingredients:
1 tablespoon sherry wine, dry |
1 tablespoon soy sauce |
1/2 teaspoon sugar, granulated |
1/4 teaspoon salt |
1 tablespoon vegetable oil |
4 garlic cloves |
1 lb romaine lettuce |
1 teaspoon sesame oil |
Directions:
1. Lettuce must be thoroughly washed and DRIED
2. Cut cross-wise into 1-inch wide strips
3. Smash and peel garlic
4. In a small bowl combine sherry, soy sauce, sugar and salt. set aside
5. Heat a wok or skillet over high heat.
6. Add the vegetable oil and swirl to coat the bottom of pan
7. Add garlic and stir-fry for a few seconds only
8. then add the lettuce
9. Stir-fry until it is just wilted about 1 minute.
10. Add the sauce and stir-fry until the lettuce is tender but still brightly colored about 1 minute more
11. Remove from heat and toss with sesame oil
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