Stir fried Garlic Beef with Broccoli |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 6 |
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Broccoli and beef just seem to go together. This recipe with garlic just enriches the flavor Ingredients:
1 lb round steak, thinly sliced |
4 cloves garlic, chopped |
2 teaspoons medium sherry (optional) |
1 1/2 tablespoons cornstarch |
1/4 cup lite olive oil (or other oil) |
3/4 lb broccoli, cut into small flowerettes |
1/4 cup chicken stock |
4 green onions, cut into 1 lengths |
1 1/2 cups small mushrooms, sliced |
2 tablespoons soy sauce (or a bit more) |
salt and pepper |
Directions:
1. Slice the steak very thinly, the easiest way to do this is to have it half frozen when you slice it.
2. Put sliced steak in a bowl with the sherry, soy sauce and the cornstarch, and a little salt, let it rest for 20 minutes.
3. Put 2 tbsp oil in a skillet.
4. Add garlic, stir fry for 1-2 minutes.
5. add mushrooms stir fry 2 minutes.
6. Remove and keep warm.
7. put 2 tbsp of oil in the skillet and stir fry the beef until nicely browned, remove and keep warm.
8. Add 1 tbsp oil and stir fry the green onions for 1 min, remove and keep warm.
9. Pour in the chicken stock, heat to bubbling add Broccoli cover and steam for 3- 4 minutes.
10. remove lid and put all the ingredient together.
11. Heat through but do not over cook.
12. Serve over rice or noodles.
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