Stir-Fried Chicken Fajitas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! That makes the preparation a little different from traditional chicken fajitas...but our family likes these better. Ingredients:
4 boneless skinned chicken breast halves cut in thin strips |
3/4 cup bottled italian dressing |
1 small mild onion, sliced, separated into rings |
1 small green pepper, sliced in strips |
1 small red pepper, sliced in strips |
1 small yellow pepper, sliced in strips |
1 cup sliced fresh mushrooms |
1/2 teaspoon garlic salt |
2 tablespoons fresh lemon or lime juice |
salt to taste |
black pepper to taste |
flour tortillas |
picante sauce |
sour cream |
Directions:
1. In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain.
2. Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream. Yield: 4 servings.
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