 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Tasty side-dish. I never liked steamed cauliflowers but fried with some coatings. Ingredients:
2 cauliflower heads |
4 eggs (optional) |
1 1/2 cups milk or 1 1/2 cups rice milk |
1/2 cup all-purpose white flour |
1 cup vegetable oil |
2 garlic cloves (sliced) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cut the cauliflower into florets and discard the leaves; rinse with cold water.
2. Boil water in a large pot; add salt and the cauliflowers; steam for two minutes and drain.
3. Beat the eggs and milk very well; add a pinch of salt and the black pepper; slowly add the flour and blend it till smooth; OR mix the rice milk, the flour, black pepper, salt and beat until smooth.
4. Dip the cauliflower florets with the mixture until each floret is coated well.
5. In a large non-stick pan, in a medium heat sauté the garlic with one tablespoon of oil for a minute; remove garlic; add the rest of the oil.
6. When the oil is hot, place the whole florets piece by piece on the pan; stir well for two to three minutes or until lightly brown; remove from heat/oil with straining spoon. Serve it warm.
|
|